Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted garlic cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Garlic cream sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Garlic cream sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted garlic cream sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic cream sauce:

1. Make ready 1/4 cup olive oil
2. Get 1 1/2 cup roasted garlic
3. Get 6 tbsp fresh garlic minced
4. Get 1 1/2 cup shallots
5. Prepare 1 tbsp fresh thyme
6. Take 2 cup white wine
7. Make ready 18 cup heavy cream
8. Prepare 1 tsp ground black pepper
9. Get 2 1/2 tbsp kosher salt

Steps to make Roasted Garlic cream sauce:

1. Place garlic cloves in foil with some oil and place in oven at 350' f ….till it turns brown and soft like 40 min or so
2. Now in a sauce pot saute the shallots and minced garlic till the onions are soft and glassy and then add the thyme
3. Now add the wine and cook down till the liquid is reduced by half then add the cream and roasted garlic salt and pepper and reduce till thicken
4. Now you can either blend everything and serve it that way or what I do is strain out the garlic and onions and set it a side
5. Cool down and use for anything like Alfredo by adding parmesan cheese ..or adding blue cheese to it

So that’s going to wrap it up for this exceptional food roasted garlic cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!