Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Take vermicelli glass noodles
- Get minced pork
- Make ready Pork Seasoning
- Get soya sauce
- Prepare sugar
- Prepare white pepper
- Take chicken powder
- Take Pan Frying Process
- Prepare Oil
- Prepare garlic
- Get capful of ShaoHing Wine
- Make ready XO sauce
- Take water
- Get spring onions
Steps to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
- Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
- Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
- Place another Spoonful of XO sauce for garnish. Serve Hot. Done!
So that’s going to wrap it up with this special food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
