Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ginseng chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginseng Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ginseng Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ginseng chicken soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginseng Chicken Soup:

1. Make ready free range chicken, cut into 4pcs
2. Prepare American Ginseng
3. Take dried red dates
4. Get wolf berries
5. Take salt
6. Prepare water
7. Make ready Huay Shan
8. Take Pepper for spicy effect when serving

Instructions to make Ginseng Chicken Soup:

1. Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
2. Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
3. Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
4. Add salt to taste. Serve.

So that’s going to wrap this up with this exceptional food ginseng chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!