Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, retarded baguettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Retarded Baguettes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Retarded Baguettes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have retarded baguettes using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Retarded Baguettes:

1. Prepare poolish
2. Make ready 100 grams plain flour
3. Prepare 100 ml water
4. Prepare 7 grams active dry yeast
5. Make ready dough
6. Make ready 300 grams plain flour
7. Take 200 grams very strong white flour
8. Get 12 grams salt
9. Get 250 ml water
10. Make ready 200 grams sourdough starter

Instructions to make Retarded Baguettes:

1. Mix together the poolish ingredients thoroughly. Cover and leave overnight
2. Add the remaining ingredients to the poolish and mix well until a rough dough is formed
3. Cover and leave to autolyse for 30 mins
4. Knead well for 10-15 minutes. The flour in this bread is mostly not strong so gluten development is important.
5. Cover and leave in the fridge overnight
6. Remove risen dough from the fridge and admire
7. Lightly dust your surface with flour and divide the dough into 4
8. Roll each piece into a long sausage shape, tapering the ends as much as you can
9. Place shaped dough in a baguette tin or on a floured cloth - folded so that the sides of each baguette are supported
10. Cover and leave to prove at room temperature for 1.5 hours
11. Preheat oven for 30-40 mins to 240C
12. Score your dough- along the full length with a razor blade
13. Throw a half cup of water into the hot oven
14. Bake for

So that is going to wrap it up with this exceptional food retarded baguettes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!