Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese crispy tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Crispy Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chinese Crispy Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Crispy Tofu:
- Get ready pressed Tofu
- Prepare Chinese five spice
- Prepare mirin
- Prepare dark soy sauce
- Take garlic paste
- Prepare ginger paste
- Make ready tomato purée
- Get chilli flakes
- Make ready a green pepper sliced
- Make ready small red onion diced
- Get sliced mushrooms
- Take water
- Make ready Salt and pepper
- Take Coriander for decoration
Steps to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that’s going to wrap it up for this exceptional food chinese crispy tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
