Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef gravy with peas and garlic. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef gravy with peas and garlic is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef gravy with peas and garlic is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef gravy with peas and garlic:

1. Make ready beef
2. Prepare 2 1/3 lb lean ground beef
3. Make ready 16 garlic cloves
4. Prepare 1/2 cup minced black ripened olives
5. Make ready 1 large onion, chopped, finely
6. Get 1 tsp salt
7. Get 1/4 cup olive oil, extra virgin
8. Prepare 1 stick margarine
9. Prepare gravy
10. Get 1 cup flour
11. Take 1 tbsp cornstarch
12. Take 1 1/2 quart beefstock/ broth
13. Make ready salt
14. Prepare peas
15. Take 1 lb frozen sweet peas
16. Take pasta
17. Get 2 lb spaghetti, pasta
18. Get water
19. Take 2 tsp salt
20. Take 1/4 cup olive oil, extra virgin
21. Prepare 1 stick margarine
22. Take 1/3 cup parsley flakes

Steps to make Beef gravy with peas and garlic:

1. Put the water oil and salt in a pot to boil
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
4. Boil your pasta
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
9. Also goes good with potatoes or rice.

So that’s going to wrap this up for this special food beef gravy with peas and garlic recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!