Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cube steak stoup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cube Steak Stoup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cube Steak Stoup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cube Steak Stoup:

1. Make ready Vegetables———————–
2. Get 1 cup sliced celery I used the leaves too
3. Prepare 1/2 cup diced potatoes skin on
4. Get 1 medium turnip root washed, peeled and diced
5. Prepare 1/2 cup sliced baby carrots
6. Prepare 1 quart beef broth
7. Prepare 1 teaspoon ground black pepper
8. Get 1/2 cup succotash see my recipe
9. Get 1 teaspoon kosher salt
10. Get 1 medium onion chopped
11. Prepare Steak—————————–
12. Make ready 2 tablespoons dehydrated onions
13. Take 1/2 teaspoon kosher salt
14. Make ready 2 cloves garlic sliced
15. Get 1-1/2 pound cube steak
16. Get 1/2 teaspoon ground black pepper
17. Get 1-1/2 teaspoon cornstarch

Instructions to make Cube Steak Stoup:

1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
2. Heat the oil. Season the steak pieces with the salt and pepper.
3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
5. Add all the vegetables into a pot with the broth. Add the salt and pepper
6. Cook till the vegetables are tender.
7. Add the steak to the vegetables and stir till thickened.
8. Serve I hope you enjoy!

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