Recipe of Super Quick Homemade Easy Peasy Enchilada Bake

Easy Peasy Enchilada Bake
Easy Peasy Enchilada Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy peasy enchilada bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Peasy Enchilada Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Peasy Enchilada Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy peasy enchilada bake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peasy Enchilada Bake:
  1. Prepare 1 1/2 lb hamberger
  2. Get 2 tsp chilli powder
  3. Make ready 2 tsp cumin
  4. Prepare 3 clove garlic
  5. Make ready 1/2 onion
  6. Get 1/2 Bell Pepper
  7. Prepare 1/2 jalapino
  8. Make ready 1 can 15 oz can.petite diced tomatoes with chipotle chilies
  9. Take 1 14 oz. can Enchallada Sauce
  10. Make ready 1 16oz can. Chilli Beans
  11. Make ready 16 oz s shredded cheese
Instructions to make Easy Peasy Enchilada Bake:
  1. preheat oven to 350°
  2. In large skilled brown burger with chilli powder,cumun, garlic,onion,bell pepper,and jalapino together. Cook till tender then add tomatoes and chilli beans. Cook till hot and bubbly.
  3. Line13"/9" baking dish with 6corn shells.pour meat mix on top. Add another 6 shells to top like a crust. Top with Enchilada Sauce then grated cheese. Bake about 45 mins or till hot bubbly and a light golden brown.

So that is going to wrap this up with this exceptional food easy peasy enchilada bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!