Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto egg roll in a bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Keto Egg Roll in a Bowl is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Keto Egg Roll in a Bowl is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Make ready ground pork, mild flavor
2. Get cabbage, thinly sliced
3. Get medium onion, thinly sliced
4. Get sesame oil
5. Prepare soy sauce
6. Get garlic clove, minced
7. Get ground ginger
8. Take chicken broth
9. Prepare Salt and pepper
10. Prepare green onion, chopped

Instructions to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap it up with this special food keto egg roll in a bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!