Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast iron rib eye steak is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cast iron rib eye steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast iron rib eye steak:

1. Take 1 (8 ounce) rib eye steak
2. Make ready Salt
3. Take Pepper
4. Get 2 garlic cloves
5. Prepare 1 tablespoon butter
6. Prepare Steak fries

Instructions to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

So that’s going to wrap this up for this special food cast iron rib eye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!