Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu / instant pot is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Cordon Bleu / instant pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu / instant pot:

1. Take 3 boneless skinless chicken breasts fillet
2. Prepare 1 (10.5 oz.) can cream of chicken soup
3. Take 1/4 cup milk
4. Prepare 1 cup water
5. Make ready 1 teaspoon pepper
6. Make ready 1 teaspoon minced garlic
7. Prepare 1/2 pound ham slices
8. Take 1 (6 oz.) pkg. sliced Swiss cheese
9. Take 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
10. Make ready 1 cup butter melted

Instructions to make Chicken Cordon Bleu / instant pot:

1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
4. Browned up
5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

So that is going to wrap it up for this special food chicken cordon bleu / instant pot recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!