Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, kandi‘s garlic marinara sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kandi‘s Garlic Marinara Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Get tomato paste
2. Get diced tomatoes
3. Take garlic minced
4. Make ready parsley (fresh and chopped if possible, if not dried is fine)
5. Prepare basil (same as for parsley)
6. Prepare white wine
7. Prepare green onion chopped
8. Prepare olive oil

Instructions to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

So that’s going to wrap it up for this special food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!