Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best ever spicy spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Best Ever spicy Spinach is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Best Ever spicy Spinach is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook best ever spicy spinach using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Best Ever spicy Spinach:
- Prepare Spinach steamed tender you can take fresh spinach and steamed them
- Prepare chicken or Red meat
- Get Size sliced onion
- Take yoghurt
- Make ready ginger,garlic paste
- Get salt
- Get Red chilli powder
- Make ready turmeric powder
- Prepare coriander powder
- Prepare garam masala powder
- Get vegetable oil
- Get For Garnishing
- Prepare Green chillies sliced,coriander leaves chopped,garlic sliced
Instructions to make Best Ever spicy Spinach:
- Take oil in a pan add onion fry till golden now add chicken simmer for 2 minutes now add all spices and ginger garlic paste simmer for 2 minutes.
- Now add yoghurt mix and cover up lid.
- When you see chicken is about to tender now add spinach and stir till you feel oil is getting separate from chicken.It's done now garnish with fresh coriander leaves chopped and green chillies and sliced cut ginger
- Serve with boiled rice and this fresh salad - - https://cookpad.com/us/recipes/434246-cocumber-onion-fresh-salad
So that’s going to wrap it up with this exceptional food best ever spicy spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

