Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, talam pandan (malaysian dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Talam Pandan (Malaysian Dessert) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Talam Pandan (Malaysian Dessert) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Talam Pandan (Malaysian Dessert):

1. Make ready Green pandan layer
2. Prepare 150 g rice flour
3. Prepare 50 g green pea flour
4. Prepare 230 g sugar
5. Take 800 15 (screwpine) Pandan juice from pandan leaves liters
6. Make ready 1 tsp water alkaline
7. Take 200 ml Coconut cream layer
8. Take 600 ml water santan
9. Get 60 g rice flour
10. Make ready 60 g green pea flour
11. Get 3 g salt

Steps to make Talam Pandan (Malaysian Dessert):

1. Green Pandan (Bottom Layer):
2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
5. Coconut Layer (Top Layer):
6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
7. Cook over low heat until mixture thickens about 8 minutes.
8. Remove from heat and pour coconut layer onto the green pandan layer.
9. Steam for another 15 minutes.
10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up with this special food talam pandan (malaysian dessert) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!