Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ratatouille lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ratatouille Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ratatouille Lasagna is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Ratatouille Lasagna:

1. Take 1 red pepper
2. Get 1 green pepper
3. Make ready 1 eggplant
4. Prepare 1 large onion
5. Get 3 clove garlic cloves
6. Prepare 2 tbsp olive oil
7. Get 2 large canned whole tomatoes
8. Make ready 1/3 cup dry white wine
9. Prepare 2 tbsp tomato paste
10. Prepare 2 tsp vegetable stock
11. Take 1 salt, pepper, sugar
12. Get 1 dried thyme, rosemary and marjoram
13. Get 1 oz butter
14. Prepare 1 oz flour
15. Take 1 1/2 cup milk
16. Prepare 2 oz parmesan cheese
17. Take 2 1/2 oz Crème fraîche
18. Take 1 grated nutmeg
19. Get 1 uncooked lasagna noodles
20. Get 1 grated mozarella cheese

Instructions to make Ratatouille Lasagna:

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
3. add red and green pepper and eggplant, stew for another 7 minutes
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
6. heat for another 10 minutes
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
11. put mozarella cheese on top of it
12. bake in the oven for 30-40 minutes at 390°F
13. enjoy!

So that is going to wrap it up for this special food ratatouille lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!