Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef a Casa (Portuguese Steak) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):

1. Make ready meat marinade
2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
3. Make ready 2 tsp chili flakes
4. Get 1 tbsp olive oil
5. Make ready 2 tbsp red wine
6. Make ready to taste Salt and pepper
7. Prepare 3 garlic cloves, crushed
8. Make ready 1 small onion, thin sliced
9. Prepare ADD INs
10. Prepare 4 eggs
11. Get 1 tbsp olive oil
12. Get French fries, as much as you want(baked or fried)

Instructions to make Beef a Casa (Portuguese Steak):

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that’s going to wrap this up for this exceptional food beef a casa (portuguese steak) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!