Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kandi‘s garlic marinara sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kandi‘s Garlic Marinara Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kandi‘s Garlic Marinara Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kandi‘s Garlic Marinara Sauce:

1. Get 1 can tomato paste
2. Make ready 1 can diced tomatoes
3. Get 2 clove garlic minced
4. Take 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
5. Make ready 3 tbsp basil (same as for parsley)
6. Get 1/2 cup white wine
7. Prepare 1/2 cup green onion chopped
8. Get 4 tbsp olive oil

Steps to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
2. Meanwhile mix all spices/herbs in a bowl with the olive oil
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.

So that’s going to wrap this up with this exceptional food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!