Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ladybirds easy creamy steak pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ladybirds Easy Creamy Steak Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ladybirds Easy Creamy Steak Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ladybirds easy creamy steak pasta using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Easy Creamy Steak Pasta:

1. Make ready 250 grams beef rump steak
2. Take 100 grams pasta of your choice , i used spaggetthi sticks
3. Make ready 1/2 cup grated cheese of your choice
4. Get 100 ml thickened cream
5. Prepare 1 egg
6. Make ready 1 salt and pepper to season .

Instructions to make Ladybirds Easy Creamy Steak Pasta:

1. Fry , grill or broil your steak till cooked to your liking and leave it to rest .
2. Place pasta into a pot of boiling salted water and cook till done . Drain and place back into pot , but leave off the heat .
3. Cut the precooked steak into small thin slices and then add them to the pot with the cooked , drained pasta in it .
4. In a small bowl , mix together the cream , grated cheese and the egg and combine all together , season with salt and cracked black pepper , then add this mixture to the pot with the steak pieces and the cooked pasta in it and stir to combine all well .
5. Place pot back into the heat and heat for about 3-5 minutes till heated through all and cheese has melted through the mix .
6. Spoon into serving plates or bowls and serve hot , enjoy . :-) .

So that’s going to wrap it up for this exceptional food ladybirds easy creamy steak pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!