Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys st patricks day minty green cookies gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys st patricks day minty green cookies gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Prepare 150 g gold foil-wrapped Stork margarine block
2. Prepare 150 g granulated sugar
3. Get 80-100 ml light coconut milk or milk of choice
4. Make ready 1 tsp peppermint flavouring extract
5. Make ready 200 g gluten-free / plain flour
6. Prepare 1/4 tsp xanthan gum if using gluten-free flour
7. Prepare 1 scant tsp baking soda
8. Make ready green gel food colour
9. Prepare 200 g chocolate chips - I like Enjoy Life or Moo-Free free-from brands

Instructions to make Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper
2. Cream together the margarine and sugar until pale and fluffy
3. Beat in the milk and mint extract
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out
6. Gently combine the choc chips into the mixture
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart
8. Bake for 12 - 15 minutes until the edges start to turn golden
9. Let cool on a wire rack

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