Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick corn pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Corn Pudding is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Corn Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick corn pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Corn Pudding:

1. Make ready onion powder
2. Make ready butter, melted
3. Make ready whole kernel corn, drained
4. Prepare cream style corn
5. Take sour cream
6. Take corn muffin mix
7. Prepare eggs or equivalent egg substitute

Steps to make Quick Corn Pudding:

1. Preheat oven to 325 degrees.
2. Spray 1 1/2 qt baking dish with nonstick cooking spray.
3. In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
4. Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
5. Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.

So that is going to wrap it up for this special food quick corn pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!