Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy & classic kabocha squash gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy & Classic Kabocha Squash Gratin is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Prepare 1/2 Onion (sliced)
2. Take 1/3 Carrot
3. Make ready 1 Green pepper
4. Make ready 1/3 pack Shimeji mushrooms
5. Prepare 2 Chicken tenders
6. Prepare 1 Penne pasta
7. Get 1/4 Kabocha squash
8. Prepare 350 ml Low fat milk
9. Take 2 Soup stock cubes
10. Prepare 1 dash Black pepper
11. Take 1 Cheese
12. Make ready 1 dash Panko
13. Prepare 1 dash Margarine (or butter)
14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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So that is going to wrap it up for this special food easy & classic kabocha squash gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!