Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Sausage & Spinach Rectangle Pizza is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Italian Sausage & Spinach Rectangle Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:

1. Get Pillsburry pizza crust dough
2. Prepare Prego Pizza Sauce
3. Take Kraft Shredded Cheddar Cheese
4. Take Kraft Shredded Italian Cheese Blend
5. Prepare Johnsonville Mild Italian Sausage
6. Prepare frozen chopped spinach defrosted & squeezed dry
7. Make ready Black olives
8. Take Sliced fresh mushrooms

Instructions to make Italian Sausage & Spinach Rectangle Pizza:

1. Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
2. Heat oven to 425° and spray a large cookie sheet with non stick spray.
3. Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
4. Sprinkle half the cheddar cheese over the pizza dough.
5. Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
6. Bake for 10-15 minutes or until crust is set & cheese is melted.

So that’s going to wrap this up for this exceptional food italian sausage & spinach rectangle pizza recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!