Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, super retarded wholemeal sourdough. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes. You need to have a sourdough starter which you can make yourself. In this video I take you through how to switch your starter to a wholemeal starter and what differences that will make in your schedule and for your bread! All it takes to make it look really attractive is a couple of slashes after the proofing stage.
Super retarded wholemeal sourdough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Super retarded wholemeal sourdough is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Super retarded wholemeal sourdough:
- Make ready 75 g spelt flour
- Prepare 325 g strong wholemeal flour
- Prepare 200 g active sourdough starter
- Prepare 10 g salt
- Take 275 g water (straight from tap, not warm)
There is no salt in this recipe but you can add half a teaspoon when you are making the dough. For additional guidance with hints and tips, see our Guide. I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. I've been baking again after a while away.
Steps to make Super retarded wholemeal sourdough:
- Mix all of the ingredients well
- Leave to sit for 30 mins
- Knead really well - until passes windowpane test and smooth/shiny.
- Cover the bowl (must have space to rise)
- Leave at room temperature for 2 hours
- Place in the fridge to continue bulk fermentation for 24 hours
- Remove from fridge and shape into desired shape, using a minimal ammount of flour
- Leave to prove for another 3 hours at room temperature until well risen
- Preheat oven to max for 30 mins
- Slash the dough and place in the oven on your baking surface of choice
- Immediately turn oven down to 200C (fan)
- If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20
I also don't ever manage to get super holey bread which I am actually more than fine with (more holey bread = more P. I've been baking again after a while away. This time i came in to work earlier to bake off before my. These sourdough rolls, packed with wholemeal flour and seeds and flavoured with a touch of honey, are dinnertime's BFF. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here).
So that’s going to wrap it up with this exceptional food super retarded wholemeal sourdough recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

