Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skordalia with zucchini chips (greek garlic sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skordalia with Zucchini Chips (Greek garlic sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Skordalia with Zucchini Chips (Greek garlic sauce) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have skordalia with zucchini chips (greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Make ready 4 potatoes
2. Get 6-7 garlic cloves
3. Prepare 3/4 cup olive oil
4. Make ready 1/4 cup vinegar
5. Take salt and pepper
6. Prepare 3 zucchini for chips

Steps to make Skordalia with Zucchini Chips (Greek garlic sauce):

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips

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