Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, new potatoes and pork belly simmered with gochujang. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

New Potatoes and Pork Belly Simmered with Gochujang is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. New Potatoes and Pork Belly Simmered with Gochujang is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:

1. Take 6 to 7 New potatoes
2. Get 200 grams Thinly sliced pork belly
3. Take 1 tbsp ※ Gochujang
4. Get 1 tbsp ※ Miso
5. Make ready 1 tbsp ※ Soy sauce
6. Get 1 tbsp ※ Sugar
7. Take 1 dash under 400 ml ※ Water

Steps to make New Potatoes and Pork Belly Simmered with Gochujang:

1. Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
2. Stir fry the pork belly and potatoes in a frying pan over medium heat.
3. When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes.

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