Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Make ready 400 grams Napa cabbage kimchi
2. Prepare 150 grams Pork
3. Make ready 200 grams Chinese cabbage
4. Make ready 1/2 Onion
5. Take 1 Chinese chives
6. Take 2/3 Tofu
7. Take 1/2 tbsp Butter
8. Get 1 dash less than 1 tablespoon Miso
9. Make ready 500 ml Water
10. Get 1 Korean chili pepper
11. Prepare 1/2 tbsp Sesame oil
12. Take 1 Sugar

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
7. Add sugar and Korean chili pepper to taste. Serve!

So that is going to wrap this up with this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!