Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly savory biscotti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Keto Friendly Savory Biscotti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Friendly Savory Biscotti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Savory Biscotti:

1. Take almond flour
2. Get flax seed meal
3. Prepare grated Parmesan cheese
4. Take coconut flour
5. Make ready garlic powder
6. Take baking powder
7. Get Italian seasoning
8. Prepare Salt and pepper
9. Make ready olive oil
10. Take eggs

Instructions to make Keto Friendly Savory Biscotti:

1. Preheat the oven to 350F.line a baking sheet with parchment paper.
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
5. Next time I will use olives.

So that is going to wrap it up for this special food keto friendly savory biscotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!