Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, keto mini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Mini Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Mini Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Mini Meatloaf:
- Make ready 80/20 ground beef
- Prepare eggs
- Get ground flaxseed (aka milled flax)
- Prepare heavy cream
- Get onion powder
- Take garlic powder
- Make ready salt
- Get pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that’s going to wrap this up with this special food keto mini meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
