Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini blueberry tart [using muffin tin]. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Blueberry Tart [using muffin tin] is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Take - Oat Crumbles –
2. Take unsalted butter
3. Make ready dark brown sugar
4. Make ready all-purpose flour
5. Prepare quick oats
6. Take salt
7. Get - Blueberry Filling –
8. Make ready frozen or fresh blueberry
9. Make ready dark brown sugar
10. Get all-purpose flour
11. Take lemon juice
12. Get - Shortbread Crust –
13. Get unsalted butter
14. Make ready icing sugar
15. Make ready all-purpose flour
16. Get salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

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