Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Take 6 chicken breasts
- Make ready 1 bag fresh spinach
- Take 1 (8 oz) container sliced mushrooms
- Make ready Lemon pepper, garlic powder and season all
- Prepare 2 (8 oz) boxes of cream cheese
- Make ready 10 oz chicken broth
- Take 1/4 cup vegetable oil
- Make ready 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that is going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

