Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mini Blueberry Tart [using muffin tin] is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Make ready 28 g unsalted butter
3. Get 26 g dark brown sugar
4. Get 28 g all-purpose flour
5. Prepare 20 g quick oats
6. Prepare 1/8 tsp salt
7. Take - Blueberry Filling –
8. Get 140 g frozen or fresh blueberry
9. Get 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Prepare 1 tsp lemon juice
12. Prepare - Shortbread Crust –
13. Get 84 g unsalted butter
14. Get 27 g icing sugar
15. Take 97 g all-purpose flour
16. Take 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that is going to wrap this up for this exceptional food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!