Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto mini meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Mini Meatloaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Keto Mini Meatloaf is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Keto Mini Meatloaf:
- Get 1.5 lbs 80/20 ground beef
- Get 2 eggs
- Prepare 1/2 cup ground flaxseed (aka milled flax)
- Get 1/2 cup heavy cream
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that is going to wrap it up for this special food keto mini meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
