Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, malpuha with a small twist of stuffed rabadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Prepare For the malpuas:
2. Take - whole Wheat flour
3. Get - jaggery, grated
4. Get - Fennel seeds
5. Get - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Get - warm water
8. Get For rabadi:
9. Take - reduced fat Milk
10. Get - low fat Paneer
11. Take - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Get - Cardamom powder
13. Take strands - Saffron
14. Get - Ghee
15. Prepare - rose water
16. Prepare Pista

Instructions to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that’s going to wrap this up for this special food malpuha with a small twist of stuffed rabadi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!