Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant Lasagna is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagna:

1. Get 2 medium eggplant peeled and sliced into 1/2" rounds
2. Make ready 1 large zucchini shredded and drained
3. Prepare 2 lb of ground beef
4. Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. Prepare 1 packages of goat cheese or feta
6. Take 2 tbsp olive oil
7. Make ready 2 Eggs beaten with tablespoon water
8. Get 1/4 as needed Salt and pepper
9. Take 1/2 each Parmesan cheese and breadcrumbs

Instructions to make Eggplant Lasagna:

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

So that’s going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!