Recipe of Any-night-of-the-week Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Country Fried Steak & Mashed potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Country Fried Steak & Mashed potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Prepare County Fried Steak
  2. Get 4 slice cubed steak
  3. Take 2 cup flour
  4. Take 1 cup buttermilk
  5. Take 1 kosher salt
  6. Prepare 1 black pepper
  7. Take 1 onion powder
  8. Get 1 garlic powder
  9. Make ready 1 seasoning salt
  10. Take 1 1/2 cup vegetable oil
  11. Prepare Mashed potatoes
  12. Get 5 medium russet potatoes
  13. Make ready 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. Get 1 salt and pepper to taste
  16. Prepare 1 stick butter
Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

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