Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, my sriracha and chinese bbq pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Sriracha and Chinese BBQ Pork is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Sriracha and Chinese BBQ Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my sriracha and chinese bbq pork using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Sriracha and Chinese BBQ Pork:

1. Get lengths Tenderloin pork take off the sinews and membrane
2. Prepare Sriracha Sauce
3. Make ready Chinese BBQ Sauce
4. Take Chilli Sea salt

Steps to make My Sriracha and Chinese BBQ Pork:

1. Mix the two sauces together in a bowl and add the chilli sea salt.
3. Take off the membrane from the Tenderloin.
4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours.
5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad

So that’s going to wrap it up with this special food my sriracha and chinese bbq pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!