Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malpuha with a small twist of stuffed rabadi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malpuha with a small twist of Stuffed Rabadi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Malpuha with a small twist of Stuffed Rabadi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have malpuha with a small twist of stuffed rabadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malpuha with a small twist of Stuffed Rabadi:

1. Take For the malpuas:
2. Take - whole Wheat flour
3. Take - jaggery, grated
4. Get - Fennel seeds
5. Prepare - Cardamom powder
6. Prepare Ghee or Butter for cooking
7. Prepare - warm water
8. Make ready For rabadi:
9. Take - reduced fat Milk
10. Prepare - low fat Paneer
11. Prepare - fat free condensed Milk (you can use sweetened condensed Milk as well)
12. Take - Cardamom powder
13. Make ready strands - Saffron
14. Get - Ghee
15. Take - rose water
16. Make ready Pista

Steps to make Malpuha with a small twist of Stuffed Rabadi:

1. Dissolve the jaggery in 1 cup warm water and mix till it dissolves.Mix it well till well combined. Heat a non-stick pan, grease it with ghee and pour out to make small pancakes. Turn it around after 3-4 min - till golden brown.
2. For the rabadi: Mix all the ingredients together in a heavy bottom pan and simmer for 10-15 min.
3. Its done when it starts thickening and comes together as one lump.The last step is to layer the rabadi between the malpuas and serve it hot.
4. Garnish it with pista or any other nuts of your choice.

So that is going to wrap this up with this special food malpuha with a small twist of stuffed rabadi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!