Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tea eggs (marbled tea eggs). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tea eggs (marbled tea eggs) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tea eggs (marbled tea eggs) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tea eggs (marbled tea eggs) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tea eggs (marbled tea eggs):

1. Prepare For the eggs:
2. Take boiled kettle water
3. Make ready eggs
4. Take large mixing bowl, filled with ice cold water
5. Make ready Egg marinade:
6. Take Wrapped in muslin
7. Get staranise
8. Get cinnamon stick
9. Make ready ginger
10. Get black tea bags or 1 tablespoon loose leaves
11. Prepare bay leaves
12. Prepare Sichuan peppercorns
13. Take In the pot:
14. Get light soy suace
15. Take dark soy sauce
16. Get sugar
17. Prepare salt
18. Get water

Instructions to make Tea eggs (marbled tea eggs):

1. In a medium sized pot,. On medium high heat bring water to a boil, then reduce heat low. Add the eggs carefully to avoid Cracking. Tip: cook eggs for 5 minutes for soft boiled, 7 minutes for almost set, 10 minutes for hard boiled.
2. Once the eggs are done, immediately transfer to ice cold water in a mixing bowl (this stops the eggs from cooking further) and let eggs cool down.
3. In a muslin cloth, add the dry spice ingredients and tie together. Add the other marinade ingredients to the medium pot and place the muslin inside. On medium heat, bring to a boil and let the spices infuse. Once boiled, reduce the heat to very low and simmer for 5 minutes. Then turn off the heat and let the marinade cool down.
4. With a teaspoon, gently crack the eggs (this creates the beautiful marbling effect), and place in a large jar or container.
5. Pour the cooled down marinade into the container or jar. Fill until the eggs are completely covered. Place in the fridge and leave for 1 day. The longer the eggs are left in the marinade the deeper the flavour becomes. The eggs will last for 4 - 5 days in the refrigerator.
6. Gently peel the eggs to reveal the marble pattern. With a sharp knife cut the eggs in half. Serve on it's own as a snack, with a stew or in a ramen soup noodle. I go for a softer boiled egg as I prefer the Onsen-style glazed yolk!

So that is going to wrap this up with this exceptional food tea eggs (marbled tea eggs) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!