Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 芙蓉蛋 (egg foo yong omelette). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

芙蓉蛋 (Egg Foo Yong Omelette) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 芙蓉蛋 (Egg Foo Yong Omelette) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 芙蓉蛋 (egg foo yong omelette) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. Take eggs
2. Make ready shrimps (chopped)
3. Make ready onions (thinly sliced)
4. Prepare char siew or chinese sausage (chopped)
5. Prepare spring onions (cut into 1 inch long)
6. Get fish sauce
7. Take red chilli (chopped)

Instructions to make 芙蓉蛋 (Egg Foo Yong Omelette):

1. In a wok, boil water and blanch shrimps and set aside.
2. Then in a bowl, add all ingredients in (including shrimps)
3. In a wok, add oil and pour all ingredients in.
4. While cooking, poke the omelette with your spatula so it can cook faster.
5. Serve when it’s cooked on both sides.

So that is going to wrap it up for this special food 芙蓉蛋 (egg foo yong omelette) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!