Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach & bacon quiche with hash brown crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach & Bacon Quiche with hash brown crust is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Make ready thick-sliced bacon, diced
2. Get eggs
3. Get heavy cream
4. Take cream cheese, softened
5. Take each shredded Swiss and sharp cheddar cheese, divided
6. Get Parmesan cheese
7. Get sliced scallions
8. Make ready sea salt
9. Prepare each cayenne pepper and black pepper
10. Prepare fresh spinach, trimmed and chopped
11. Make ready unsalted butter
12. Take frozen, shredded hash brown potatoes, thawed

Instructions to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

So that’s going to wrap this up for this exceptional food spinach & bacon quiche with hash brown crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!