Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy “b.r.c.” bake (beans, rice & chicken). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Make ready 2 1/2-3 cups cooked chicken (cut into small cubes)
- Prepare 2 cups white rice, cooked
- Get 1 can pinto beans, drained and rinsed
- Prepare 1 1/2 cups frozen corn
- Get 1 1/2 cups shredded cheddar cheese, separated in 1/2
- Take 1/2 cup sour cream
- Make ready 1/2 cup salsa (your favorite kind and heat level)
- Prepare 2 tbs jalapeño, diced
- Make ready 1 tbs taco seasoning
- Prepare Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa
Instructions to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):
- Preheat oven to 350°.
- Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
- Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
- Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!
So that’s going to wrap it up with this exceptional food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

