Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shoyu-butter corn. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shoyu-butter Corn is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shoyu-butter Corn is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shoyu-butter corn using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu-butter Corn:

1. Make ready corns
2. Make ready butter
3. Prepare soy sauce

Steps to make Shoyu-butter Corn:

1. A, just fry the corns and add butter and soy sauce. Medium heat → low heat. Careful not to burn.
2. B, marinate corns for a couple of hours and then fry/BBQ them. Add soy sauce and knobs of butter during the BBQ, if you like.

So that is going to wrap this up for this special food shoyu-butter corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!