Steps to Make Super Quick Homemade Mike's Spicy Southwestern Beer Cheese Dip

Mike's Spicy Southwestern Beer Cheese Dip
Mike's Spicy Southwestern Beer Cheese Dip

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's spicy southwestern beer cheese dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Southwestern Beer Cheese Dip is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Spicy Southwestern Beer Cheese Dip is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy southwestern beer cheese dip using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Make ready 2 Cups Shredded Sergento Sharp Cheddar Cheese
  2. Get 2 Cups Shredded Sergento Mozzarella Cheese
  3. Get 1 (8 oz) Packet Philadelphia Cream Cheese
  4. Take 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
  5. Prepare 1/4 Cup Fine Minced Jalapeños
  6. Get 1/4 Cup Fine Minced Purple Onions
  7. Make ready 1/8 Cup Fine Minced Green Bell Peppers
  8. Make ready 1/8 Cup Fine Minced Yellow Bell Peppers
  9. Get 1/8 Cup Fine Minced Green Onions
  10. Get 1/3 Cup Fresh Cilantro
  11. Take 1 tsp Fine Minced Garlic
  12. Get 2 Dashes Worshestershire Sauce
  13. Prepare to taste Hot Sauce [i used 20 dashes of Tabasco]
  14. Prepare to taste Cracked Black Pepper & Salt
  15. Get 1/4 tsp Ground Cumin
  16. Get 1/2 tsp Granulated Onion Powder
  17. Make ready 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
  1. Fine mince your vegetables and add to a microwavable bowl with your beer.
  2. Microwave 2 minutes then, whisk well.
  3. Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
  4. Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!

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