Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy korean style dried shredded daikon salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Korean Style Dried Shredded Daikon Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Korean Style Dried Shredded Daikon Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spicy korean style dried shredded daikon salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Prepare 50 grams Kiriboshi daikon
2. Take 1 medium Carrot
3. Make ready 2 tbsp 1. Vinegar
4. Make ready 1 spoonful 2. Oyster sauce
5. Prepare 2 tsp 3. Sunchang gochujang
6. Prepare 1 -1 1/2 tablespoons 4. Sesame oil
7. Prepare 2 tsp 5. Sugar
8. Make ready 1 Cucumber
9. Take 1 dash Salt
10. Take 1 White sesame seeds

Instructions to make Spicy Korean Style Dried Shredded Daikon Salad:

1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4. Sprinkle white sesame seeds to finish.
5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

So that is going to wrap it up with this exceptional food spicy korean style dried shredded daikon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!