Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and sour pork is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour pork is something that I have loved my entire life. They are nice and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:

1. Get Sauce
2. Take pork or chicken, diced
3. Get butter
4. Take large onion
5. Get tinned pineapple pieces (1 big tin or 2 smaller ones)
6. Get brown sugar
7. Prepare cornflour
8. Make ready juice (orange, tropical etc)
9. Make ready Egg fried rice
10. Prepare Cooked rice
11. Take medium onion
12. Get bacon
13. Make ready eggs
14. Take oil
15. Get soy sauce
16. Get Peas (optional)

You can use almost any cut of pork for. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork.

Steps to make Sweet and sour pork:

1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
3. Chop onion and fry slowly with butter.
4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
5. Bring to the boil then add pineapple.
6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
7. When you have 15min left on the sauce, cook rice
8. If you are adding peas then cook them now
9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
10. Cut bacon into 2cm pieces and fry with onions
11. Add cooked rice (and peas) to bacon and onion and mix.
12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
13. Add salt, pepper and soy sauce.
14. Serve the rice and sauce together.

It is composed of sugar, vinegar, and ketchup. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

So that is going to wrap this up with this exceptional food sweet and sour pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!