Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eye fillet steak with herb butter potatoes and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Prepare 150 g eye fillet
2. Prepare 1 potato
3. Get 1-2 shallot
4. Prepare 50 g butter
5. Take Parsley chopped
6. Get Rosemary chopped
7. Take to taste Salt and pepper
8. Take Olive oil
9. Take Sauce
10. Take 150 ml beef stock
11. Prepare 50 ml red wine
12. Take 1 shallot chopped

Steps to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

So that is going to wrap this up for this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!