Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, einkorn sourdough sticks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Einkorn Sourdough Sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Einkorn Sourdough Sticks is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Einkorn Sourdough Sticks:
- Take 500 gr sourdough starter
- Make ready 2000 gr einkorn flour
- Make ready 1300 gr water(initial mix)
- Get 150 gr water(Pre-roast mix)
- Prepare 100 gr oil
- Prepare Spices(optional)
Instructions to make Einkorn Sourdough Sticks:
- Prepare 500gr starter
- Mix starter with 1.3kg water.(stir well)
- Add the mixture to 2kg flour in a large bowl
- Stir until there is no dry flour
- Let it ferment for 24 hours in fridge
- Add 100gr oil + 150gr water + (opt.)your choice & stir well
- If desired you may prepare seasoning
- Prepare a ball shaped dough in hand
- Combine with seasoning(optional)
- Put it on a pre-heated grill/toaster
- Press the grill/toaster
- Put them on counter to cut them later
- Cut them
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft.
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months.
So that’s going to wrap this up for this special food einkorn sourdough sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
