Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy creamed spinach. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy creamed spinach is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy creamed spinach is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy creamed spinach:

1. Take packages frozen spinach or fresh equivalent
2. Prepare heavy cream
3. Get cream cheese
4. Make ready parmesan or Romano cheese (I use a mixture of both)
5. Make ready butter
6. Take garlic, minced
7. Prepare onion powder
8. Take Salt & pepper

Instructions to make Easy creamed spinach:

1. Thaw and drain spinach.
2. Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
3. In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
4. Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.

So that’s going to wrap it up with this exceptional food easy creamed spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!