Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Take 6 chicken breasts
2. Take 1 bag fresh spinach
3. Make ready 1 (8 oz) container sliced mushrooms
4. Take Lemon pepper, garlic powder and season all
5. Make ready 2 (8 oz) boxes of cream cheese
6. Get 10 oz chicken broth
7. Make ready 1/4 cup vegetable oil
8. Take 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

So that’s going to wrap it up for this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!