Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Take 1 Ribeye cut steak
2. Make ready 1 teaspoon salt, pepper and rosemary
3. Take 1/4 lb Brussel sprouts
4. Prepare 1 tablespoon honey
5. Prepare 1 corn (cut kernels off the cob)
6. Make ready 2 large potatoes
7. Take 1/2 cup milk and sharp cheddar cheese
8. Make ready 2 tablespoon butter

Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:

1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

So that’s going to wrap it up for this special food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!